Discover our favorite must-try Lebanese recipes, from spiced lamb kebabs to bright salads and rich, nutty dips — perfect for ...

Set the skillet over high heat and cook the chicken until it starts to brown, 5 minutes. Transfer the skillet to the oven and roast the chicken for 30 minutes, until the skin is browned and the ...

Add the oregano, garlic powder, parsley, lemon zest, and chile flakes, stirring to blend well. Use immediately or place in a food-safe container, cover and store in refrigerator up to 2 days.

Summer in Morocco means enjoying quick savory foods and drinks: fried beignets by the beach, fish tagines, and barbecues with ...