2 cups garlic-and-herb spreadable cheese (such as Boursin or Alouette) (from 3 [5.3-ounce] packages), at room temperature 1 1/2 cups whole milk , warmed Cracked black pepper, for garnish ...

Directions. Heat the oil in a small pot over medium until it shimmers but is not quite smoking, about 3 minutes. Carefully add the thyme sprigs, swirling the pot to ensure even cooking.

Her latest creation has our stomach growling already, it’s a cod recipe with garlic and herb Ritz crumbs. Great for weeknights, it’s super easy and fast to make.