Using the right blend of soil can make a world of difference in the health of your houseplants. Here are the one's you'll ...

An all-purpose egg substitute must do all those ... who wrote about the design of plant-based foods in the 2024 Annual Review of Food Science and Technology. “So you’re going to narrow your ...

An egg is an amazing thing, culinarily speaking: delicious, nutritious and versatile. Americans eat nearly 100 billion of ...

Hint: It involves finding just the right proteins. With new ingredients and processes, the next generation of substitutes ...

Did the weather forecast predict the first cold snap of the season? This is the time to offer your plants an extra layer of ...

Snack food maker Universal Robina Corp. (URC) has opened a P5.4-billion flour mill in Quezon province to boost its production ...

NPR has an appetite for great recipes — every year, plenty of cookbooks get thrown in the mix as we assemble our annual Books ...

Dairy processing waste streams can create clean energy in the form of biogas. Water treatment systems can be designed to ...

Norfolk Island pines prefer to stay lightly moist. It’s okay if it feels dry on the surface of the soil, but don’t let it dry ...

An unexpected side effect of gene editing research at the University of Guelph could pay dividends for canola breeders in the ...

When announcing plans to lay off 8,000 workers worldwide earlier this month, Cargill didn’t say if workers in the Hazleton ...

As with other kinds of baked goods, flour, butter and eggs are the foundation of gingerbread, Phipps says. Gingerbread’s sweetness (by way of molasses or brown sugar) is balanced by a blend of warm, ...