From ancient grains to new technology, here's what celebrity chefs predict will be big in the coming year.

I paid $1,500 for a three-night stay at Palmaïa, The House of AïA, in Mexico. The wellness resort's ocean views and mocktail ...

In a world where vegetable cuisine continues to gain ground, there are those who are not satisfied with just getting the most ...

Cost: Fresh & Ready meals start at $10 per serving; meal kits start at $11 per serving.

Sustain-a-bite, a project funded by the EU and Switzerland, will create minimally processed plant-based meat from whole ...

Vegan mac and cheese is a difficult dish to master. A plant-based recipe designer shared her tips for making delicious, ...

We asked six powerhouse chefs what they expect -- and want -- to see in 2025.

Vegans are seen as eco-minded, health-conscious, and admirable, but they're also more likely to face prejudice and harm than ...

With restaurants trying to cater to the widest possible audience, why do so many still miss the mark with vegan and vegetarian food?

A few years ago, a list of the best vegetarian restaurants in London would have been pretty short compilation, so attached were we all to meat and fish ... serving easy going plant-based food that you ...

The "first of its kind" plant the entrepreneurs are planning is intended to unlock "unlimited" ability, so long as the used packs are plentiful. As far as demand, company projections have lithium ...

There’s no disputing the need for plentiful fruit and veg, but do we really need to eat 30 different plants every week?