It may seem obvious that figs get a green check for anyone living with a vegan diet, but that's actually not the case. Here's ...

Fancy Foods Show, hosted by the Specialty Foods Association, returned to the Jacob K. Javits Convention Center in New York.

Here’s a spicy, crunchy vegetarian snack made from pantry staples you already have. Chickpeas are rich in fiber and protein ...

Beyond the donuts, Donut Farm offers a surprisingly extensive menu of savory vegan comfort food. The Garlic Greens Platter features a generous serving of garlic-infused greens with avocado and your ...

Slutty Vegan owner Pinky spoke with The Baltimore Sun about returning “back to basics” post-buyback, growing her chain and, ...

Ordering vegan at chain restaurants isn’t just about the food—it’s about how seen (or sidelined) you feel with every bite.

The city is known for rich, meaty dishes, but these 10 restaurants offer unforgettable flavors through hearty, delicious plant-based meals.

This adventure is part of Wish You Were Here, VegNews’ vegan travel series—in partnership with Harley Quinn Smith and Meg and ...

Millennials and Gen Z aren’t just going vegan—they’re reinventing what it means, one plant-based remix at a time.

Discover how Chef Nikki turned her vegan pancake mix into Vegan House of Pancakes, a plant-based comfort food haven winning ...

WILMINGTON, DE, UNITED STATES, July 1, 2025 /EINPresswire.com/ -- Frozen mushrooms market size generated $337.9 million, and is anticipated to generate $568.5 million by 2032, rising at a CAGR of 5.4% ...

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...