Agave is a sweetener derived from the sap of the agave plant - but when most people talk about agave in the food space, they are usually referring to agave syrup - sometimes called agave nectar ...

Researchers to examine whether agave can be grown commercially in California Agave requires minimal watering, which is ideal for a drought-prone state Plants provide source of fiber, alternative ...

Alternative sweeteners to sugar like agave syrup and stevia are often perceived as healthier options but they can also be overdone, a dietitian cautions. As research links refined sugar to Type 2 ...

Agave plants have become a popular target for thieves as these drought-tolerant plants become more popular, not only because of the dry weather but also due to the increasing popularity of tequila ...

Tequila lovers will be interested to know about the South Coast Botanic Garden’s first-ever “Spiked: A Celebration of Agave,” which will be held the last two weekends of this month.