Sweet tooth or not, it’s all too easy to consume more added sugar than we realize. It sneaks in through unexpected sources ...

There is something undeniably joyful about watching birds flit between shrubs in the landscape or perch on seed heads in a ...

This summer, two students from Bridgewater are growing a garden to not only gain hands-on experience, but to plant change in ...

A new multi-institutional study will develop and evaluate systems that deliver treatments to trees affected by citrus greening disease.

Magnesium is an essential mineral found in vegetables like spinach, kale, acorn squash, edamame, artichokes, and parsnips.

Scientists at the University of Helsinki discovered how plants heal their protective outer layer, the periderm. The diffusion ...

Indie rocker Alyssa Joseph shares the plant-based meals that keep her grounded, energized, and inspired on the road and in ...

The black jack agapanthus, bird of paradise, iris and king protea are part of the flora that brings dozens of international botanists to South Africa to explore, appreciate and discover the beautiful ...

Rival Foods raises $11.5 million for plant-based whole cuts In more vegan whole-cut news, Dutch brand Rival Foods has just raised around $11.5 million to increase production capacity for its whole-cut ...

Elspeth Hay is the creator and host of the Local Food Report, a weekly feature that has aired on CAI since 2008, and the author of the forthcoming book, Feed Us with Trees: Nuts and the Future of ...

Plant-based colours now drive innovation in the APAC food sector, offering clean-label appeal, functional benefits, and emotional impact Colours can convey messages such as freshness, indulgence, or ...