"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

Use this recipe to bake an 8-inch two-layer round cake, a 9x13-inch sheet cake, or 24 cupcakes. This chocolate spice cake is ...

Besides pumpkin pie, I hadn't had another pumpkin dessert until I was well into adulthood, which is such a shame because of ...

Pumpkin pie cake combines a layer of perfectly spiced spice cake, silky pumpkin pie filling, and a crunchy, brown-sugar-pecan ...

Bring fall flavor to your kitchen with this tender spiced cake that’s topped with the fluffiest cream cheese frosting. Heat the oven to 350°F. Line a 9x13-inch baking pan that’s at least 2 inches tall ...

Grease and flour two 9 x 13-inch pans. Tip: For ease in removal of ... Remove from the oven and cool in the pans for 20 minutes. Invert one cake on a serving platter. Invert second onto a wax ...

Grease a 9 x 13-inch baking dish with vegetable oil. Coarsely grate 1 pound carrots. Pit 8 ounces Medjool dates and slice crosswise roughly into thirds. Make the cake batter: In a medium bowl ...

Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat oven to 350°F. Coat three 9-inch round cake pans with baking spray; line bottoms with parchment paper. Lightly ...

Tip: Turn a plastic, sealable cake carrier upside down and use it to store and transport ... Mix well, and press mixture into ...

Here's a cake that removes all the worry and fuss inherent ... Set the oven at 350 degrees. Have on hand a 9-inch springform pan. Butter the pan generously. Sprinkle it with sugar, tapping out ...