This gluten-free pumpkin spice cake is the perfect break from pumpkin pie. Moist, tender, and topped with cranberries and ...

Heat the oven to 350°F. Rub the bottom and sides of a 9x13-inch baking pan with 1 tablespoon of the unsalted butter until the ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

Use this recipe to bake an 8-inch two-layer round cake, a 9x13-inch sheet cake, or 24 cupcakes. This buttery cinnamon bread, ...

Krissy Gibson, founder of Take the Cake shares her tips and foolproof recipes for hosting a beautiful brunch at home. Preheat oven to 160 degrees C. Coat a 9x13-inch baking dish with cooking spray.

Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 2 months.

Grease and flour two 9 x 13-inch pans. Tip: For ease in removal of ... Remove from the oven and cool in the pans for 20 minutes. Invert one cake on a serving platter. Invert second onto a wax ...

Because the dish relies on canned condensed soup and boxed stuffing, I assumed it was a recipe my mother-in-law picked up from a recipe on a label. However, she told me her mother made burger bundles ...

Transfer crust mixture into a 9x13-inch baking dish and press into a thin, even layer to form a crust. Bake for 8 to 10 minutes or until lightly golden. Allow crust to cool as you make the fillings.