Heat the oven to 350°F. Rub the bottom and sides of a 9x13-inch baking pan with 1 tablespoon of the unsalted butter until the ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

Krissy Gibson, founder of Take the Cake shares her tips and foolproof recipes for hosting a beautiful brunch at home. Preheat oven to 160 degrees C. Coat a 9x13-inch baking dish with cooking spray.

The chocolate éclair cake technically isn't an éclair at all. It's actually an easy-to-make icebox cake that mimics the ...

Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 2 months.

Pumpkin pie cake combines a layer of perfectly spiced spice cake, silky pumpkin pie filling, and a crunchy, brown-sugar-pecan ...

If you’re in the mood for a chocolate cake that’s rich, moist, and irresistibly indulgent, this Black Magic Cake is the ...

Cory Sale is the Senior Public Relations Manager at ICE and an alumna (Culinary Arts '22). She enjoys writing about seasonal ...

In the quiet town of Dayton, Tennessee, where the rolling hills cradle memories of a bygone era, the spirit of a brave ...