"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

The perfect carrot cake isn't too complicated, but it does require attention to detail to bring out the best in each ...

There are a number things that can cause a cake to sink in the middle. Find out what causes your cakes to sink and how to fix ...

This cake is adapted from a Milk Street recipe. Heat the oven to 350 degrees. Butter the sides of a 9-inch springform pan and line the bottom with parchment. Whisk the flour, baking powder and salt in ...

Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat oven to 350°F. Coat three 9-inch round cake pans with baking spray; line bottoms with parchment paper. Lightly ...

Cover and refrigerate overnight. Day 2: Preheat the oven to 350°F. Butter and flour two 9-inch round cake pans (or use nonstick baking spray with flour) and set aside. In a medium bowl ...

Next, spread half of the cake batter into a greased and floured 9×13-inch pan. Evenly sprinkle the cinnamon and sugar mixture ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Divide the batter evenly between the prepared cake pans and smooth the tops Bake in the preheated oven for 30-35 minutes, or ...

This cake is adapted from a Milk Street recipe. Heat the oven to 350 degrees. Butter the sides of a 9-inch springform pan and line the bottom with parchment. Whisk the flour, baking powder and salt in ...