Let's face it, freshly-baked breads of most any type are comfort food. And, with fall here, it's time to think about the ...

3. In another bowl ... Spoon into a parchment lined 9 x 5 loaf pan. 6. Bake for 40 minutes. 7. Sprinkle remaining 1/2 cup of cheddar over top and bake a further 15-20 minutes.

Oil a 900 g (2 lb) loaf tin (pan). Once the dough has risen, turn it out onto a lightly oiled work surface and roll it out to a 30 x 30 cm (12 x 12 in ... SBS Food is a 24/7 foodie channel for all ...

What kind of loaf pan should you use for this pumpkin bread? The most common, “standard” loaf pan is 8½ x 4½ x 2½ inches ...

A low-carb diet can help shed the kilos, but it is also brilliant for maintaining your ideal weight in the long term. Here ...

I once was a member in good standing of the “Pumpkin Bread is boring” team. But I’ll never forget the first time I made this ...

My loaf tin measures around 9 x 5 inches, and it’s made of metal (rather ... Step 2: Mix in some oats, to thicken up the mixture. Step 3: Spread the mixture into a well oiled loaf tin, and ...

As the Queen's son, Tom Parker Bowles knows first hand what's on the menu at the palaces. These are some of the all-time ...

Pour 3 ¼ cups/750ml of water into a medium saucepan and add the cloves, cardamom pods, lemon strips, and 1 ½ teaspoons of ...

In our tailgate recipe contest, we received everything from dips and sliders to wings and breakfast sandwiches. Here are the winners.

Keep in an airtight container in the fridge for up to 3 days. Step 2 Line the bottom and sides of a 900g loaf pan with baking paper ... then coat the slices in sugar on all sides. Step 7 To serve, ...

"Healthy fast-food option" was once an oxymoron, but no longer. As the demand for convenience has become universal, fast- and ...