Opinion: Orrick's Irena Royzman and Dana Sublett write that judges have done a good job in multiple decisions that protect ...

Packaging offers an opportunity to connect with retailers and consumers. Packaging is more prominent today in the produce ...

A European agency has started a campaign to raise awareness and protect consumers from fake food and beverages. The European Union Intellectual Property Office’s (EUIPO) “What’s on your ...

Dutch food-tech startup secures $11m to scale clean-label, whole-cut plant-based meat. Backed by major investors, it aims to rival traditional meat with sustainable, chef-approved alternatives ...

Booker is to launch an own-label packaging range – CaterPro – designed to meet the needs of caterers across the hospitality sector. The range will roll out across all Booker branches nationwide from ...

Food-Drink Food shoppers ditch big labels for the 'plain box' as experts say you should, too As store brands match name brands in quality, consumers find them to be smart budget choices ...

Finding Healthy Food At Grocery Store By Doing This Is 'Outdated,' Say Diet Experts "While there are a few name brands I trust for consistency," she added, "I'm not generally loyal to labels." ...

His sister, Julia, says manufacturers need to make food labels clearer instead of relying on "may contain" warnings. His dad, Tim, says that individuals also need to carefully read those labels.

Australians are throwing away millions of tonnes of food each year and much of it could still be edible. Confusing food labels may be a major reason why, according to new reports.

New research from RMIT University and End Food Waste Australia reveals confusing food labels are driving Australians to throw away perfectly edible food, costing households money and contributing ...

Decoding Food Labels: Expert Reveals 5 Safety Indicators Indian Consumers Often Miss Food packaging and labelling in India is subject to laws and regulations prescribed by the Food Safety and ...