A new rule from the Food and Drug Administration (FDA) will update what it means for food to be labeled “healthy” for the ...

From understanding ingredient lists to knowing your additives, here we reveal how to decode food labels with ease.

U.S. grocers wasted 5 million tons of food, with 35% of it going to landfills, according to the food waste nonprofit ReFed.

Digital price tags and dynamic pricing are revolutionizing grocery stores, reducing food waste, and cutting emissions.

The Food and Drug Administration's new rules on "healthy" food labels are voluntary and are scheduled to take effect at the ...

The Food and Drug Administration Thursday updated the criteria food and drink items must meet to merit a "healthy" label on their packaging. To qualify, they have to have limited amounts of ...

Use of “healthy” labeling is voluntary for food manufacturers. Foods that meet the new requirements can start using the label early next year, while those that don’t currently meet the ...

Picture: Pixabay. When you walk down the aisles of a grocery store, food labels can be overwhelming and, at times, misleading. The term “healthy” has often been used as a marketing buzzword ...

This could change how some brands currently market their food products as a healthy snack alternative. The last time the FDA issued an update on the "healthy" label was three decades ago ...

a move that aligns with current nutrition science and is meant to help consumers better navigate food labels. #FDA #health #food I tried roast-beef sandwiches from Jimmy John's, Subway ...