To most people, a dressing of leaf lettuce on a burger or a pizza might look like a crime even if it adds a crunchy texture.

Like fennel seeds, anise seeds can be substituted for tarragon when you’re looking to replace the slightly spicy, ...

Nuts are often in sweet and savoury foods at this time of year, so they, too, are a good ingredient to use in a festive ...

Fried and fresh. These are not two words one usually associates with a single meal, much less a single dish. Yet there is no ...

Recreate your favorite carnitas tacos in plant-based form with this easy and flavorful jackfruit carnitas recipe, perfect for ...

Some foods become inedible once frozen because they can totally break down or become more susceptible to freezer burn. Here ...

The reel shows a content creator combining samosas (cut into small pieces), chopped onions, cucumber, jalapeno peppers, yoghurt, lettuce leaves ... punctuated by a green salad emoji. The video has ...

One of the true marvels of nature would be the starchy, mildly sugary, sweet potatoes that especially appear on the streets ...

Flay, who will be 60 in December, has relied on that passion for the kitchen over a decades-long career that has encompassed ...

Eating plant-based on a budget Interest in plant-forward diets has been growing, but critics say they can be expensive and ...

Green tea has earned its worldwide rep ... The preparation is straightforward — steep 1 teaspoon of leaves in 8 ounces of water heated to 180°F for 2 to 3 minutes. This yields a cup that remains ...