A synthetic red dye used in thousands of food and drink products has been banned by US officials after being linked to cancer. Bright cherry-colored Red No 3 had its use authorization revoked on Wednesday by the US Food and Drug Administration (FDA),
The artificial food dye can be found in candy, beverages, chips and other packaged foods — often consumed by children.
Red No. 3. is commonly found in candy, gum, and cookies, including Brach’s candy corn, Betty Crocker sprinkles, and strawberry Ensure over links to cancer.
FDA officials have telegraphed the decision for months. While the agency has long said that it did not think evidence of Red 3 causing cancer applied to humans, officials said their hand was forced by a law requiring the agency to pull additives that are cancerous in animals.
The FDA has banned a red food dye that has long been on the enemies list of consumer groups, as well as the designated next health secretary, RFK Jr.
Studies show that high doses could cause cancer in rats, but the regulators maintain that no evidence exists that ingesting the coloring causes cancer in humans.
The FDA revokes FD&C Red No. 3 authorization due to cancer concerns under the Delaney Clause, impacting food and drug manufacturers.
Food and beverage manufacturers must reformulate thousands of products, including candy and cereal, that use the petroleum-based coloring by Jan. 15, 2027.
Red dye No. 3 has been permissible for use in food despite the Delaney Clause of the FDA’s Federal Food, Drug, and Cosmetic Act. The clause, in part, “prohibits the FDA from approving a color additive that is ingested if it causes cancer in animals or humans when ingested,” according to the agency .
The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary supplements and ingested medicines, as reported on Wednesday.
The Food and Drug Administration said Wednesday it’s banning the use of Red No. 3, a synthetic dye that gives food and drinks their bright red cherry color but has been linked to cancer in animals.
Food dye Red No. 3 has been banned by the FDA. Are there other food additives that could soon be forbidden the same way?