Group Managing Editor, Informa’s Foodservices Vertical (Aug. 2021-present) Group Content Manager, Informa Restaurant and Food Group (Feb. 2020-Aug. 2021) Digital Content Manager, Informa ...

Earlier this week, we examined limited-service burger chains with the highest (and lowest) average unit volumes, an important metric that partially illustrates the health of the brand, including ...

Emerging, a growth capital firm investing in restaurant innovation, technology, and experiential entertainment, has named G.J. Hart, the former Red Robin executive, as managing partner, the ...

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...

Curtis Duffy, James Beard winner and consulting chef on ‘The Bear,’ shares menu inspiration The owner of the two-Michelin-starred Chicago restaurant Ever walks through his innovation process ...

May 8 - Multiple cities, including Washington, D.C., and Nashville, Tenn., note an uptick in immigration enforcement at restaurants. In D.C., the Department of Homeland Security reportedly visited ...

Earlier this week, the Washington Post reported that businesses serving large immigrant populations are experiencing sales and traffic declines, citing fears of the Trump administration’s mass ...

February saw 30 restaurant executives come and go across the industry, including CEO changes at Jack in the Box, Torchy’s Tacos, and Norms Restaurants. There were also a lot of changes at the ...

While many concepts, like McDonald’s and Portillo’s, are targeting the fast-growing Southwest and Southeast regions for growth, Chick-fil-A is heading in a different direction, this week ...

Emerging restaurant brands are no doubt fun to follow. They’re often bringing new menu and branding ideas to the table, tapping into consumer trends in creative ways that showcase a glimpse into ...

In-N-Out Burger announced Tuesday that it would enter the New Mexico market by 2027. The new restaurant, in Albuquerque, N.M., will be the first in the state. In a Facebook post, CEO Lynsi Snyder ...

Interest in less busy times for restaurants jumped, with 4 p.m. reservations more than doubling from 2% in 2019 to 5% in 2023. However, evenings (5 p.m.-12 a.m.) remain the most popular time for ...