Eleven Canadian foodtech companies are set to receive a total of $503,465 in funding through the Canadian Food Innovation ...

For up and downstream emissions consideration for resource circularity is a useful framework for GHG reduction. This ...

Food packaging conveys a message from the food manufacturer to customers. Packaging design, company logos, and colours are ...

Statistics Canada's latest Survey found 67.7 per cent of food manufacturers introduced at least one innovation from 2021 to ...

Protein Industries Canada names Robert Hunter as the new CEO, effective January 15, 2025. Hunter will replace Frank Hart who ...

The Canadian Food Innovation Network (CFIN) and the Atlantic Canada Opportunities Agency (ACOA) awards $130k to seven F&B ...

The government of Alberta is altering its Agri-Processing Investment Tax Credit program to allow for registered partnerships to apply with a single application.

The British Columbia government is creating new supports to help the B.C. farming, seafood and food-processing sectors address labour-market needs.

Canada Dry Mott’s Inc., doing business as Keurig Dr Pepper Canada (KDP Canada), enters into a long-term licensing agreement with Société des Produits Nestlé (Nestle Canada), to manage the ...

Rising costs Inflation has taken a heavy toll on the sector, with 87 per cent of respondents reporting cost increases of up to 30 per cent. Transportation and distribution were cited as the main ...

SimplyProtein, the B Corp certified snack brand, moves into their own dedicated office space in Toronto's Entertainment District.

Malabar Ingredients appoints Kim Vines as new procurement director. She brings over 15 years of experience in strategic ...