Something I’ve noticed about third spaces—loosely defined as accessible community hubs—is that they tend to take a hybrid ...

During its tenure, Horses, the now-infamous Los Angeles restaurant, was similarly eye-catching: a shock of glossy Yves Klein blue on Sunset Boulevard, the color named for the Fren ...

The Best Housewarming Gifts (That You’ll Want for Yourself) ...

Now Open is a yearlong series celebrating some of 2026’s most exciting new restaurants. Throughout the year, we’ll check in ...

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

Getting food delivered to your door is one of the small luxuries city life has to offer. And in Manhattan, we’re spoiled for ...

It’s not a birthday without a party, and Eater is celebrating 20 years at the center of the food world by throwing our biggest event ever on Saturday, September 20. Tickets go on sale today for Eater ...

In this episode of Plateworthy, host Nyesha Arrington returns to her hometown for the third and final stop on her California ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Tonight, the James Beard Foundation announced the winners of its Restaurant and Chef Awards. The annual event brought out chefs, restaurateurs, and other hospitality industry professionals all dressed ...