The Membrane Technology Forum announced that Dairy Foods Publisher Doug Peckenpaugh will speak at its tradeshow. Peckenpaugh's speech will be titled: Market Spotlight: "Dairy Foods, Beverages and ...

The movement that recognizes and celebrates the small wins, one chocolate-coated, creamy bite at a time, the company said.

It’s also for people with on-the-go lifestyles who are looking for an easy and convenient way to incorporate a nutritious protein boost into their everyday hustle,” said Rafael Acevedo, president/GM ...

Uganda exported a record 604 MT of natural vanilla in 2024, according to the Association of Vanilla Exporters of Uganda Limited (VANEX).

General Mills also announced Yoplait, Go-GURT and :ratio are leveling up with more protein: offering options with up to 25g ...

This marks the first Dippin’ Dots flavor to bear the character’s name and take a permanent spot on the Chuck E. Cheese menu ...

On behalf of America’s dairy processors and producers, IDFA applauds President Trump’s announcement today that the United ...

Jeni's J-Bar lineup includes four flavors now available at retailers nationwide, including Whole Foods Market, Harris Teeter, ...

Becky Rasdall Vargas, senior vice president of trade and workforce policy at the International Dairy Foods Association (IDFA), joins us for Episode 52 of the “Let’s Talk Dairy” podcast to discuss ...

I opined the success of the dairy industry has been underreported. This month, I have the numbers to back up this comment.

When it comes to ingredients, protein is one of the most important ingredients naturally found in dairy foods like milk, cheese, cottage cheese and yogurt.