Confectionery brands are launching 2026 innovations focused on nostalgia, indulgent textures and seasonal gifting. Retro ...

Nestlé launches major regenerative agriculture and youth‑farming initiatives, partnering with TNC and Goodwall to boost ...

Barry Callebaut posts falling volumes but rising revenue as investors rally behind new CEO Hein Schumacher, sparking industry ...

KitKat’s new Formula 1 partnership – including its first ever “chocolate car” – signals a fresh era of innovation for ...

Rigid molds, shorter drying times and full texture control: potato-based starch is changing how vegan and fortified gummies ...

Barry Callebaut has appointed Hein Schumacher as new CEO, effective 26 January, 2026. The announcement, made early this morning, follows a turbulent year for the world’s biggest manufacturer of cocoa ...

Perfetti Van Melle, the owner of international confectionery brands including Mentos, Chupa Chups, and Fruittella, has announced that its near-term science-based greenhouse gas (GHG) emissions ...

Convenience stores have shifted from being quick snack stops to destinations for discovering new food and beverage products, from name brand to private label offerings ...

Discover the latest confectionery and cereal innovations for 2026, including seasonal Valentine’s collections, Easter treats and trending flavours like caramelised biscuit and crushed mini eggs.

SLAMS by Shaq-A-Licious The Hershey Company brings playful, multi‑textural candy to the spotlight, showcasing new opportunities in experiential confectionery.