The Hmong people are nomadic indigenous tribes from the northern mountainous regions of Vietnam, Thailand, Laos, and China.

Louis Livingston-Garcia is a reporter and photojournalist based outside of Madison, who has covered the craft beverage space for over a decade. The Twin Cities are full of restaurants (and breweries) ...

Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. If you live in Rochester — or are here for an extended stretch — ...

Compared to 2024, two more chefs and restaurants from Minneapolis and St. Paul made it to the final round of the prestigious awards ...

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Take a moment to ...

These tater tots, one of the last remaining vestiges of the dill pickle trend that dominated the Fair’s past new foods lists in 2022 and 2023, are very straightforward, in a good way. They’re ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Owamni made a momentous win at this evening’s James Beard Awards: The iconic, full-service Indigenous restaurant was named the best new restaurant of 2022. Co-owned by chef Sean Sherman and Dana ...

Sarah Webster Norton’s hands are steady as she inverts the small glass vial and punctures its rubber seal with a needle. She draws the liquid — a clear, water-based solution of naloxone hydrochloride ...

“Everybody wanted to talk about the product market here in Minnesota, mainly the [THC] beverages,” says Leili Fatehi, a Minneapolis-based attorney and consultant who helped quarterback the state’s ...

Chefs Lisa Carlson and Carrie Summer are also semifinalists for Best Chef, Midwest for their Bay City, Wisconsin restaurant Chef Shack, which they launched as one of the Twin Cities’ very first food ...

University Avenue, dubbed “Green Line District” thanks to the light rail transit system that runs through it, is dotted with restaurants of every ethnicity. While the stretch between the State Capital ...