A third of Britons would welcome a plant-based Christmas and the MFM recipe pages have a host of wonderful non-meat ideas for ...

Dave: It all started with curiosity about health and a love of feeling good. Over the years, I’ve seen firsthand how powerful ...

More like a pudding than a cake, this gluten-free dessert makes an excellent finale to a festive meal. If you can’t find unwaxed clementines you can place them in a bowl and pour boiling water over ...

Core and chop the apples into small pieces. Place in a large saucepan. Add the remaining filling ingredients and stir together. Let the mince simmer and stew gently for about 30 minutes, until the ...

Roughly chop the shallot and mushrooms and pan fry together in a little oil for 2-3 minutes. Season generously with salt and pepper and add the cooked chestnuts, nutritional yeast, garlic, tofu and ...

Rather than slipping another prawn on the barbie, it seems increasing numbers of Australians are more likely to be adding an ...

I've been getting my family to go meatless at least 3 times a week. It's healthier for everyone and better for the planet. Meat Free Monday has given me the opportunity to educate myself on foods that ...

“When Linda McCartney started Linda McCartney Foods 30 years ago, vegetarianism wasn’t the mainstream movement it is today, and we’re proud to have paved the way for meat free eating, pioneering ...

“To all those thinking of supporting Meat Free Monday, just try it! Having at least one plant-based day a week is a fun and easy way to do something good for the planet and our future” Japanese ...