Almost 4.4 billion pounds of U.S. dairy products have been exported year-to-date through October, according to the United ...

School cafeterias are a gateway for millions of United States schoolchildren to receive access to nourishing meals that ...

Adding up to be the nation’s third most value crop as an $8.7 billion industry per year, alfalfa is a common sight on many dairies because of its nutrient profile.

USDA announced on Friday that it will begin the national milk testing program for highly pathogenic avian influenza (HPAI) ...

The U.S. dairy industry may be short nearly 500,000 dairy replacements, and that’s driving heifer sale values to record ...

After the August triannual genetic evaluations included multiple updates and brought new leaders to many of the Holstein and ...

To closely manage feeding, measuring weigh backs and refusals accordingly can help calculate gross feed efficiency. This allows farmers to adjust feed mixes based upon the amount of weigh backs ...

Amid the holiday season, there is plenty of butter, cheese, dips, and whips flying off the grocery store shelves, much to the ...

Dairy cows consume by-product feeds, many farmers reuse water or manure, and milk processing results in a wide range of ...

Have you ever sat down and calculated the amount you spend annually on antibiotics for your cows? While this may seem like an ...

A few weeks ago, at the Penn State Dairy Nutrition Workshop, I asked the audience what their choice would be between Forage A ...

For four amazing years, I had the opportunity to serve as a district representative on our state Young Farmers committee. During that time, I was able to meet some amazing folks, explore different ...