The owner of Cafe Sous Terre is converting a Southwest Detroit building that once housed a candy shop into a daytime cafe.

The beloved Southwest Detroit taqueria and supermarket is giving residents of Taylor and surrounding communities a taste of ...

It's easy to see why a good burger is so loved. A juicy, ground beef patty sandwiched on a fresh, fluffy bun acts like a blank canvas for the culinarily adventurous. No matter how the patty is topped ...

The Ann Arbor restaurant scene is still as vibrant as ever, so why not try someplace new?

A Black-owned coffee roaster, nourishing breakfast burritos, coconut ube matchas, and more coffee options that fit below Eight Mile ...

Less than a year after winning a James Beard Award, chef Hajime Sato has closed his Clawson Japanese restaurant. Soto announced that Saturday, April 26, was Sozai’s final day of service via an ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been ...