Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A polished American restaurant named Boulevard sprang to life this spring along Wilson Boulevard ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C.’s latest private membership club, perhaps its priciest one ever, is co-founded by Donald Trump ...

The original L’Avant-Garde (2915 M Street NW) showcased southern French food from its widely-celebrated culinary star Gilles Epié, who at 22, was the youngest chef to receive a Michelin star (in 1980 ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Eater writers and editors always get the same question. Friends, family, acquaintances, and randos ...

Despite the changes and some lingering vacancies, this old neighborhood’s Connecticut Avenue corridor hosts some bright newcomers — including sibling restaurants for Israeli and Indian street food — ...

Walz turns to his connections in the South to fly up Louisiana crawfish, a rare commodity on D.C. menus. When its season ...

The Austin original, open since 2003, sits in a refurbished bungalow that inspired the restaurant’s name (“house” in Japanese ...

The newest outpost from Hive Hospitality is hidden down an alleyway just off the historic canals. A dark entryway feels like ...

Maryland-born Chinese mini-chain, Yu Noodles, expanded into Virginia, New Jersey, and Pennsylvania, and finally made its D.C.

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Michelin’s famously anonymous inspectors have spoken, and a pair of D.C. establishments only open ...