The Salton Sea's poor water quality could be feeding 'extreme microbes' that can release toxic compounds, harming nearby ...

The debut cookbook from Asheville, North Carolina-based chef Ashleigh Shanti features recipes from five micro-regions of the ...

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This is the second of two articles about the Mashpee Wampanoag’s efforts to assert their fishing rights on Cape Cod. Read the first story here. Vernon “Buddy” Pocknett steered his truck through the ...

Since 2012, Gail Taylor has built healthy soil, provided hundreds of local families with fresh tomatoes and turnips, and fostered community on less than an acre at Three Part Harmony Farm in northeast ...

Over the short term, western North Carolina’s tight-knit food and farming community is helping farmers recover. RAFI, ASAP, and other groups are offering small grants and helping connect farmers to ...

Two hefty, 7-foot-tall machines stand in a corner of the airy, white-walled Carolina Ground warehouse in Hendersonville, North Carolina. One framed in light pine wood, the other in gleaming stainless ...

Growing up in Lexington, Kentucky, I spent countless hours listening to my grandmother’s stories. She often spoke of her life in Monticello, a small town in Wayne County, deep in Appalachia. Despite ...

Now, a week past the 2024 election, we’re at the brink of momentous shifts in how our food system functions—and for whom. Food and ag organizations across the country are weighing in on what the ...