Add Yahoo as a preferred source to see more of our stories on Google. Spoonful of za'atar seasoning - Annick Vanderschelden Photography/Getty Images A salty, savory, layered spice blend, za'atar ...

Add Yahoo as a preferred source to see more of our stories on Google. Green olives, dried apricots and prunes soften in the juices as they cook, creating a jammy, sweet-and-savory sauce that perfectly ...

Za’atar — the dried herb itself, and the seasoning blend (which usually includes oregano, thyme, sumac and sesame seeds), is most often used in savory preparations of Middle East extraction: in ...

With a name that sounds like an exotic superhero, za’atar can save food from blandness with just a sprinkle. The woodsy, herbal, citrusy spice blend from the Middle East is thrilling to eat — one ...

Packed with flavor, these easy Za’atar Turkey Meatballs are made in one pot in less than 20 minutes. They are gluten-free, dairy-free, and are delicious in a bowl or salad. This post contains ...

This shakshuka pizza with za'atar meatballs recipe bakes eggs, mozzarella, feta, shakshuka sauce and well-spiced lamb ...

Makes about 4 1/4 pounds flour. Note: Find all these ingredients in the bulk section of co-ops and in packages in most grocery stores, or online. From "Gluten-Free Artisan Bread in Five Minutes a Day, ...

Chef Lior Lev Sercarz founded La Boite, one of the world's best spice shops, and cofounded shawarma restaurant Spice Brothers, both in New York City. He has worked for chefs like Daniel Boulud and ...

Herby, nutty, crispy, earthy, tangy Za’atar is the quintessential seasoning of the Israeli kitchen. Za’atar, part of the oregano family of herbs, grows wildly in Israel and is native to the Levant, ...