These healthy vegan cookies are softer and more chewy than ... You will need a food processor to make this recipe. Preheat the oven to 170C/150C Fan/Gas 3. Line 2 baking sheets with baking paper.

Crispy on the outside, tender on the inside, and paired with a creamy tahini sauce ... especially this Vegan Cuisine Month! Read More: Ramadan Recipe: Cookies and Cream Crepe Roll This recipe ...

The recipe specifies Soom brand tahini. If you use another brand, it may be thicker, so you may need to flatten the cookies (to 1½ inches across) before baking.

There’s no limit to what you can make with tahini, so don’t confine yourself to hummus – explore the wonder of sesame with these delicious recipes ... chip tahini cookies are a quick snack ...