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The Best Creamy Custard to Fill Your Cakes, Eclairs, Donuts and MoreCrème pâtissière is a cooked French custard, also known as vanilla pastry cream filling or crème pât. It is made with milk, butter , egg yolk, sugar, flour, and/or starch, which are cooked on ...
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Taste of Home on MSNCreme Brulee CakeThe layer cake recipe combines a variety of flavors and textures—tender vanilla cake, a sweet custard filling, buttercream ...
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