The ever-helpful Ali Slagle has put together a list of seven ways to use canned tuna, with tons of recipe ideas, including ...

I’ve even used canned California olives in a pinch when I’m kalamata-free. The most important thing is the olive oil-packed tuna. With that in the pantry, I can relive my not-so-starving ...

For my money, the most delicious pantry pasta is tuna pasta, so much so that even in its most bare-bones iteration (pasta, ...

Add the tuna and a good glug of olive oil, gently stirring through. Spread the mixture onto a large serving dish and scatter herbs and sliced chilli on top. Drizzle the dish with the date and ...

Mix canned lentils, tuna, cherry tomatoes, and vinaigrette for a protein-packed dish in minutes. Combine sweetcorn, tomatoes, ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, and lemon juice or vinegar to the bowl and toss gently with a fork, making ...