This trustworthy and reliable moist sponge cake recipe is the perfect base, and once you have mastered it, you can adapt the ...

The sponge cake with honey is so delicious that it can be served as a standalone dessert. Simply pair it with fruits. If you ...

This super soft and fluffy cake can be made with just a handful of ingredients. You can use this sponge cake to make layered and flavoured tea cakes. It is the ultimate sponge cake recipe to fix all ...

Eggs, flour, castor sugar and baking powder along with vanilla essence comes together to form this mouth-watering sponge cake. Cut two pieces of butter (grease proof) paper, the size of the base of ...

Use this large sponge cake recipe as the base for a kids’ party cake. It’s a jam-filled sponge coated with buttercream, ready for you to cover with fondant icing and decorate in any way you like.

Bake in the preheated oven for 15-18 minutes or until the sponge springs back when pressed in the centre. Turn out immediately on to cake racks to cool. Split the sponge and fill as desired.

These paper-wrapped sponge cakes are fluffy and golden, with a melt-in-your-mouth texture. They’re easy to make and perfect for a quick snack or dessert.

For the sponge layers, preheat the oven to 180C/160C Fan/Gas 4. Grease and line the base of three 18cm/7in cake tins with baking paper. Cream the butter and sugar together in a bowl until pale and ...

In honour of Dame Mary Berry’s 90th birthday, the only way to celebrate is with a classic British cake recipe: the Victoria sponge. Named after Queen Victoria, it encapsulates baking at its ...