Let me be transparent–I’m not going to pretend these kitchen experiments won’t create a mess. They will. There will be vinegar on your floor, food coloring on hands that lasts a day or two, and ...
BLOOM (TAMPA) – Nutritionist Gabrielle Mancella and her 4-year-old daughter Maren, who loves to help as a “sous chef,” recently joined Gayle Guyardo, host of Bloom, to share some valuable lessons in ...
For professor of chemistry and physics Richard Zare, the goal for CHEM 29N: Chemistry in the Kitchen is not to make students into great cooks or chemistry majors. Instead, he hopes students “take this ...
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