Serrano ham is best enjoyed simply carved into slices as a tapa with a little bread and perhaps a drizzle of Spanish olive oil. Chunks of jamón can be used to flavour stews or to garnish chilled ...

Layered with tender slices of potato, juicy cherry tomatoes, savory Serrano ham, and plenty of cheese, this dish is the kind of meal that feels indulgent without being complicated. It’s baked in ...