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Use Salt Water The Next Time You Thaw Fish – Here's Why
Food Republic spoke to Chen Ling, owner and head chef of Shōta in New York, for the best fish thawing hack -- salt water. Ling stated that "using salt water to thaw frozen fish is quick and keeps ...
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Salt ling with boxty
Add the chopped capers and oil. Place 4 pieces of the fish on plates and the boxty on the side. Top the boxty with the poached leeks and the crumble on top. Spoon the sauce over the ling and serve.