6 large red potatoes rinsed, dried and cubed with skin on, about 1 1/2 pounds.If you are using small potatoes you want to ...

Roasted Green Beans and Red Potatoes. The Diary of a Real Housewife. This roasted green beans and potatoes recipe is a side dish that is simple to make and one that your family is going to love.

Add the green beans to the boiling water and cook until just tender, about 2 minutes. Scoop out with a sieve and run under cold water. Place on a clean kitchen towel and pat dry.

These low-carb dinner recipes, like roasted chicken, lemony salmon and seasoned veggies, are all delicious diabetes-friendly ...

This dish combines tender pork loin, crispy roasted potatoes, and a vibrant sauté of green beans and bell peppers, all accompanied by a fresh lettuce salad. It’s a balanced, delicious meal that ...

She also uses green beans in her Thanksgiving-appropriate Sheet Pan Turkey Breast Roulade With Sweet Potatoes, Green Beans and Shallots. Roasted green beans are excellent enough on their own, ...

Makes: 6 servings / Prep time: 10 minutes / Total time: 30 minutes 2 pounds fresh or frozen green beans, ends trimmed. 2½ tablespoons sesame oil. 8 garlic cloves, sliced or minced. 2 tablespoons ...

Step 1. Position a baking rack in the middle of the oven and preheat to 450 degrees. Step 2. Place the potatoes into a 9-by-13-inch rimmed baking dish.

Preheat oven to 400°F. Heat oil in a large (14-inch) cast-iron skillet over medium-high until almost smoking. Add green beans, and sprinkle with salt.