Baghali is the Persian word for “fava beans,” while “polo” refers to cooked rice like pilaf. It’s typically served with ...

Saffron gives this ... This aromatic rice is full of fresh herbs that symbolize spring, which is why it’s traditionally enjoyed during Nowruz, the Persian New Year beginning on the spring ...

Sprinkle over half of the saffron mixture. Repeat with the remaining lamb, rice, onions, herbs and saffron mixture. Cover with a tight fitting lid, turn down the oven to 200C/Fan 180C/Gas 6 and ...

Nowruz, which is also known as Iranian ... rice and layer evenly with the herbs. Add the cloves of garlic throughout the rice and herb mixture. Once the rice starts steaming, sprinkle the brewed ...

Make the saffron ... rice pan and add a layer of the crispy-fried onions and a drizzle of the saffron water. Next add a thin layer of rice, then a thin layer of the lentils and some of the lamb ...

Saffron rice pudding can be found in India and Iran, and probably other saffron-growing countries, too. I'm not going to start any arguments about where it originated because I don't know.

the restaurant offers Persian favourites like shashlik (grilled lamb chops) along with culturally diverse dishes like grilled B.C. sockeye salmon with béarnaise sauce and basmati rice.