The latest restaurant to open on the scene is Sonder, which is run by a former chef at much-loved city steakhouse Pasture.

Chef Jake Lewis, formerly executive chef at Pasture restaurants in Cardiff, Bristol and Birmingham, will head up the ...

Gorse restaurant, in Pontcanna, is the first restaurant in the city to gain Michelin star status. Founder Tom Waters said it's surreal and the feeling is still sinking in. His was one of just 26 ...