A sponge cake is the foundation for many desserts, so it's important to ensure it's of the best quality. While a simple cake ...

When I want to impress without saying a word, I make this Opera Cake. It’s elegant, rich, and dramatic—just like its namesake ...

The New Zealand sugar company’s “never fail sponge cake” is ready in 35 minutes ... to dust How to make a sponge cake Before making the cake batter, set the oven to 180C.

Use this large sponge cake recipe as the base for a kids ... Once cooled, wrap in cling film and refrigerate until ready to use. To make the buttercream, beat all the ingredients together ...

If you’re short on time, you can replace the homemade jam with 300g/10½oz ready-made raspberry ... set aside. To make the sponge, follow the same steps as for the bundt cake but using the ...

To make the cream, whisk together the cream and icing sugar until it forms stiff peaks. Place them in a piping bag when you are ready to use. Cut the sponge cake horizontally and then start piping ...