Pork - use leftovers from slow cooker ribs or use raw or cooked pork tenderloin cut into strips or diced (about ½-1 inch ...

This pork belly fried rice is wok-fired to perfection with crispy pork, colorful veggies, and sweet pineapple, then served in ...

This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along ...

Once the rice is cooked, the rest of the dish ... If you want to save time, buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu/hotpot.

To make the marinade, put all the marinade ingredients into a food processor or blender, except the pork and salt ... grill to medium-high or prepare a barbecue. Grill the chops on each side ...

Steam greens until just tender, 3-5 minutes. Divide rice and greens among four plates. Ladle tofu-pork stew over rice, garnish with remaining green onions and serve immediately.

I found a new take on a Texas barbecue classic – the humble pork steak. Here, a slice of pork shoulder is grilled over direct heat, braised in a sour orange sauce, topped with pickled red onions ...