This pork belly fried rice is wok-fired to perfection with crispy pork, colorful veggies, and sweet pineapple, then served in ...

Pork - use leftovers from slow cooker ribs or use raw or cooked pork tenderloin cut into strips or diced (about ½-1 inch ...

To make the marinade, put all the marinade ingredients into a food processor or blender, except the pork and salt ... grill to medium-high or prepare a barbecue. Grill the chops on each side ...

Once the rice is cooked, the rest of the dish ... If you want to save time, buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu/hotpot.

Steam greens until just tender, 3-5 minutes. Divide rice and greens among four plates. Ladle tofu-pork stew over rice, garnish with remaining green onions and serve immediately.

Askew drizzles the liquid over white rice that ... their barbecue sauces. A tomato-based version—also available spicy—has a unique hint of cinnamon. The pulled pork and pork ribs get drizzles ...

Garlicky ground pork is browned simply in oil, then tossed with torn mint, cilantro, Thai basil, and thinly sliced Thai chiles and sprinkled with toasted rice powder. To serve, spoon the larb into ...