Made in a mini-muffin pan, these little muffins taste like cinnamon toast ... and less of a commitment than a full-sized muffin, or bagel, or a croissant, these lovelies are just the thing ...

Stuff day-old croissants with ham and Gruyère, and bake into savory custard for a brunch casserole with croque monsieur vibes. Andee Gosnell is a San Francisco born, Birmingham-based food ...

In a recent Instagram video, she whipped up a batch of scrumptious muffins that channel the essence of everyone's favourite French pastry: the almond croissant. Emily provided a weekend treat for ...