A large study of nearly 13,000 adults found that consuming high levels of certain artificial sweeteners is linked to faster ...

Experts are calling for the removal of cognitive criteria as core diagnostic features for bvFTD, one of the most common forms ...

A new study led by researchers from the Yong Loo Lin School of Medicine at the National University of Singapore (NUS Medicine ...

Seasonal foods rich in vitamins, fiber and antioxidants may improve memory and brain health. You can get these from pumpkin ...

Researchers reviewed evidence on coenzyme Q10 (CoQ10) and cognition, finding strong biological support and positive results ...

A new study demonstrates that brain iron levels, measured with a special MRI technique, can predict cognitive decline years ...

Iron overload may drive neurodegeneration by inducing oxidative stress, exacerbating amyloid toxicity, disrupting tau protein ...

In our anti-aging obsessed culture, it's easy to fall into the trap of believing that aging is inherently bad. But, according to new research conducted at Yale University, those very beliefs can have ...

Researchers who published results in the journal “Neurology” tracked nearly 13,000 adults (average age: 52) and their diets ...

Share on Pinterest New research links a blend of antioxidants to improved cognition, at least in mice. Lilith Matevosyan/Stocksy A new study from Japan has shown that blended antioxidants may improve ...

Please provide your email address to receive an email when new articles are posted on . People with the APOE4 genotype have a greater risk for developing Alzheimer’s disease. Consumption of green tea ...