The production of cultured meat depends on the isolation, expansion, and differentiation of animal stem cells into edible ...

Researchers from Osaka Metropolitan University designed a 21-foot dome that combines aquaculture and hydroponics to create a ...

The global appetite for factory farmed chicken was deliberately engineered by an industry searching for ‘efficiency’.

KANSAS CITY — Singapore — a small island nation — and Dubai — a rapidly growing emirate in the desert where sandstorms and daytime temperatures as high as 120°F restrict agriculture production — ...

WILSON, NC. — A new partnership is aiming to improve the manufacturing and scaling processes of cultivated meat. Believer Meats, formerly Future Meat, and GEA will co-develop technologies and ...

U.S. commercial red meat production for October came in at 4.89 billion pounds, a 3% dip from the 5.02 billion pounds ...

Biopharma manufacturing major Stämm has expanded its food-tech capabilities with the promise of improving stem cell culture processing, in turn bringing down the cost of meat alternatives. The Buenos ...

The US was making progress on its antibiotics-in-meat problem. Now it’s backsliding.

Sydney, like many other Australian cities, has a long history of urban farming. Market gardens, oyster fisheries and wineries on urban fringe once supplied fresh food to city markets.

The University of Nevada, Reno says the local food systems built with Biden administration support before funding was ...

The world's first commercial-scale factory for making nutrient-rich and versatile protein from air and sustainable energy has opened its doors in Finland, and the startup behind it aims to have its ...