Fries for dessert? Why not? If you make them the Japanese way, you're in for some truly delicious sweet potato fries, with a special emphasis on the "sweet" part. Buttery and nutty Japanese sweet ...

Japanese sweet potatoes, with their reddish-purple skin, are an alternative to the common Beauregard, garnet, and jewel sweet potato varieties. Naturally low in fat and high in nutritional value, they ...

Japanese sweet potatoes have a lower glycemic index, which means they don't raise blood sugar as much as regular potatoes. They provide more fiber, which helps slow down glucose absorption in the ...

Add Yahoo as a preferred source to see more of our stories on Google. Butterkäse is just the beginning. Here are 4 creative ways to eat Japanese sweet potatoes that’ll change the game. Putting ‘sweet ...

The crisp fall air has a way of making us crave something warm, sweet and a little earthy—and few foods deliver on that promise quite like a sweet potato, be it baked, mashed, topped with marshmallows ...

Add Yahoo as a preferred source to see more of our stories on Google. The crisp fall air has a way of making us crave something warm, sweet and a little earthy—and few foods deliver on that promise ...