We spoke to Erin Grinshpan, chef, host of Top Chef Canada, and author of the forthcoming vegetarian cookbook, Tahini Baby, ...

One common feature for all kinds of tahini is that, like natural peanut butter, the oil can separate from the paste, so it's important to mix it before using. After doing some research ...

Made from ground sesame seeds, tahini has a nutty flavor and is rich with natural oil and nuanced flavor. Its texture is similar to creamy peanut butter and it can be used for everything from dips ...

Tahini can make a simple dressing for salads feel like something out of the world. Mix it with lemon juice, some garlic and olive oil, and voila! You got yourself a creamy dressing which tastes great ...

There’s no limit to what you can make with tahini, so don’t confine yourself to hummus – explore the wonder of sesame with these delicious recipes instead. Whether you’re using lockdown 3. ...

Tan and Seattle-based food journalist and author Rachel Belle dive deep into tahini and the role it plays in Rachel's homemade hummus recipe. This simple ingredient has a wealth of flavor and uses, as ...

Technique tip: Don't fully blend the cake in so you can have larger chucks of cake mixed in. Swap option: Peanut butter instead of tahini would also be so good. Also any kind of cake will work.

Use the same ingredients in as many different recipes as possible while keeping mealtime fresh and exciting. I picked three unique ingredients, tahini, bulgur wheat and Spanish olives, and used ...

Dollop the tahini-miso sauce onto a large serving platter and use the back of a spoon to spread it out toward the edges, leaving a well in the center. Place the salad in a pile on top of the well ...