Thin asparagus is tender with a slightly crisp center; thick asparagus has a meatier center meaning more crunch and texture.

Once you have an idea of where they need to be trimmed, line up the remaining asparagus spears and use a knife to trim off their ends. Roasting is one of the most popular ways to cook asparagus ...

In the world of veggies, thinner doesn't always mean better. Those slender asparagus spears, while looking tender and ...

Light golden batter flavored with tarragon, lemon, and coriander makes this asparagus appetizer beautifully irresistible. The ...

We’re walking you through the best ways to cook asparagus, from blanching to roasting and everything in between.

Of course, the most laid-back approach is to not cook the asparagus at all. While you could chomp straight into a raw stalk (most tempting with young, thin spears), the ideal prep for a composed ...

Thick Asparagus Spears: Thicker asparagus tends to be juicier than thin spears but can also be ... that are a similar thickness so they’ll cook evenly. Avoid asparagus that appears soft, mushy ...

Regardless of whether you’re buying thin 'sprue' asparagus or extra-large ... Drop loose spears into a pan of boiling water and cook until just tender. The cooking time varies according to ...

It’s Spring and the season for fresh asparagus. It’s not everyone’s favorite vegetable, but one can acquire a taste for it and eventually learn to love it, or at least like it. I’ll never forget my ...

First of all, you want to trim off any woody ends Then you want to wash the asparagus thoroughly under cold water, to get rid of any dirt You may also wish to blanch the spears before cooking, adding ...