The rice cakes in Chinese, Korean and Japanese cuisine are made from pounded glutinous rice, giving them a chewy texture. They're available fresh (not easy to find), dried and chilled. You need ...

Sometimes translated as a "new year cake," Nian gao is a traditional glutinous rice cake eaten on Chinese New Year's Eve. When spoken, Nian gao means "to signal higher success in the new year." ...

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

Japan has cultivated glutinous rice—the type of rice ... For example, it’s used in some Hawaiian and Chinese recipes like rice cakes, rice balls, and various treats. Mochi flour is made ...

Biko is a Filipino sticky rice cake made with glutinous rice, coconut milk, and brown sugar, often topped with latik (caramelized coconut curds) or a layer of sweet coconut cream. It is a popular ...

3. Banh tet (Sticky Rice Cylinder Cake) – Rank 76 Banh tet (Sticky Rice Cylinder Cake). Photo: BHX A staple of Southern Vietnamese cuisine, banh tet is a cylindrical glutinous rice cake wrapped in ...