A variation on her chocolate Italian cake, Food Network star Giada De Laurentiis‘ Lemon Torta Caprese is a sunnier, brighter spin on the fudgy dessert. And just as irresistible. Her lemony dessert, ...
On April 8, De Laurentiis posted a colorful photo of a snack we need in our bellies on her Instagram page called @thegiadzy. She captioned the post, “It’s Taralli time! Taralli come in many variations ...
In anticipation of her birthday on Aug. 22, Giada De Laurentiis is sharing a recipe for one of her favorite desserts ever, complete with a summer-y twist. The former “Giada at Home” host put her own ...
Once again, just when we get bored of our usual recipes, Giada De Laurentiis just transformed a classic recipe with a simple and healthy twist. On Aug 16, De Laurentiis posted a photo of our new go-to ...
With the world gradually reopening, social gatherings are officially back on the menu. All that entertaining means new dishes are a must — and Food Network’s Giada De Laurentiis has a stuffed peanut ...
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. In the summer, it’s really easy to fall back on ice cream and ...
Giada De Laurentiis just made something that can definitely be deemed a ‘perfect hot-weather dessert.’ Get ready for your mouths to water! On July 9, De Laurentiis posted a photo of a dessert we need ...
When it comes to fine dining, nothing beats a great meal at a fantastic restaurant — followed by a little something sweet, of course. But picking the right restaurant is a lot trickier than it seems.
De Laurentiis’ Magic Bars are anything but no-bake, but trust us when we say these dessert bars that boast a layer of chocolate chip cookie, walnut caramel, and coconut brownie are absolutely worth ...
With the holidays in full swing, if there’s ever a time to indulge in some sweet treats, that time is now. Why not start with Giada De Laurentiis’ delicious desserts, which are a hit at any festive ...
Have you ever ordered a dish in a restaurant that was served warm, still bubbling or steaming in a cast iron skillet? Nothing conjures those medieval feelings of fresh food from the hearth like a dish ...
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