Michelle Obama’s cobbler uses Granny Smith apples and a simple pie crust base. The filling marinates overnight for extra cinnamon-sugar flavor. The dessert bakes for 3 hours for a perfectly flaky ...

When you talk about classic dessert recipes, if you say that something is old-fashioned, Southerners believe you might as well say that it is tried-and-true or that it just tastes good. These decadent ...

This easy old fashioned blackberry cobbler recipe is a summer ritual. This amazing dessert is simple to make and requires just a handful of ingredients. Loaded with sweet juicy blackberries and a ...

The co-host of The Kitchen came up with this quick version of the quintessential summer dessert. It calls for a prepared pie crust sheet, frozen peaches, fresh blueberries, all-purpose flour, sugar, ...

Ree Drummond, the host of Food Network’s The Pioneer Woman, makes cobbler unbelievably simple. She uses all of five ingredients to make her five-star Blackberry Cobbler. The celebrity chef admits ...

Generally filled with bubbling fruit nestled into a buttery, sugary foundation, cobblers are beloved in the canon of homey desserts. The problem is, there’s no consensus about what, exactly, they are.

Traditionally, cobbler has one crust, and a pie has two. However, Southern versions with two crusts have evolved for peach cobbler lovers who can't get enough crust. Most often, the top crust on a ...

When it comes to fruit-filled desserts, like cobbler and pie, things can get a little bit confusing. If you’ve ever wondered what exactly the difference between the two is, you're not alone. They tend ...

When you talk about classic dessert recipes, if you say that something is old-fashioned, Southerners believe you might as well say that it is tried-and-true or that it just tastes good. These decadent ...